Aunt Millie's – West Chicago, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 293-2407 to check today's hours. Know the hours? Send them to us.

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980 W Hawthorne Ln, West Chicago, IL 60185

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Address980 W Hawthorne Ln, West Chicago, IL 60185

Phone(630) 293-2407

StyleBakery

CountyDuPage County

Time zoneCentral Time

From city center1.1 mi west

About Aunt Millie's

Set at 980 W Hawthorne Ln (60185), Aunt Millie's is a bakery roughly 1.1 mi from downtown West Chicago, heading west.

West Chicago has 4 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,367 people living in the city. Nearest alternative: Lupita Bakery at 956 N Neltnor Blvd #310, 1.1 mi away.

Opening hours for Aunt Millie's are not verified in our data. A quick call to (630) 293-2407 before you go saves a wasted trip, especially on holidays.

The brand runs 16 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in West Chicago	4
Nearest bakery	1.1 mi
Brand locations	16

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.